VENISON STIR FRY
MARINADE ¼ cup TERIYAKI SAUCE ¼ cup SOY SAUCE 2 tsp. MINCED GARLIC 1 tsp. SESAME OIL INGREDIENTS 12 ounces VENISON (backstrap/loin) ¼ cup WOK or VEGETABLE OIL 2 cups BROCCOLI (cut bite size) 2 cups CAULIFLOWER (cut bite size) 1 CARROT sliced thin into 2-inch strips…