VENISON STIR FRY
MARINADE ¼ cup TERIYAKI SAUCE ¼ cup SOY SAUCE 2 tsp. MINCED GARLIC 1 tsp. SESAME OIL INGREDIENTS 12 ounces VENISON (backstrap/loin) ¼…
Northern Wisconsin fishing, animals, towns, supper clubs, and more
The latest and greatest recipes
MARINADE ¼ cup TERIYAKI SAUCE ¼ cup SOY SAUCE 2 tsp. MINCED GARLIC 1 tsp. SESAME OIL INGREDIENTS 12 ounces VENISON (backstrap/loin) ¼…
INGREDIENTS MEATBALLS 1-½ pounds ground venison 1 TBS Worcestershire sauce ½ pound ground beef (80/20) mix 1 TBS fresh parsley (chopped) 2 TBS …
INGREDIENTS 1 LB FISH FILLETS OF CHOICE 2 TBS OLIVE OIL 3 TBS LEMON JUICE LEMON…
INGREDIENTS 1 1/2 pounds pan fish or favorite fillets 3 TBS olive oil 4 TBS lime juice 3 green onions (chopped) 1/8 TSP…
INGREDIENTS 1 1/2- pounds ground venison …
The first week of every month, my wife, Monica will add a recipe that she believes you all will enjoy. Those recipes will…